Chinese Food
All Recipes
Cordyceps in cold sauce
Cordyceps can be made into soup. It can also be eaten cold or fried. Fresh Cordyceps can be eaten cold. It's very good. It's very delicious.
Braised bamboo shoots
It's rare to buy fresh bamboo shoots on the Internet in the winter in Northeast China. First, make a stewed taste.
How to eat rice intestines (steamed rice intestines)
Because of the love of Korean food, I bought the frozen rice sausage. The steps are simple and the hands are fast.
Boiled meatballs and radish soup
A kind of If you eat radish in winter and ginger in summer, you don't need a doctor's prescription. Today, we'll meet you with this radish and mutton balls A kind of How can I spend the winter without hot pot? Today I have three delicacies hot ... ...
Table top three cup chicken
The earliest birthplace of Sanbei chicken is Jiangxi. Later, it was brought to Taiwan by Hakkas and carried forward. It became one of the famous dishes in Taiwan. What are the three cups? What kind of soul seasoning is added to the three cup chi... ...
Fried spring rolls
The first time I ate fried spring rolls was in the school canteen. I didn't eat them before. I thought it was amazing when I ate them. The outer skin is crispy and the inner filling is rich. There are carrots, bean sprouts, fungus, shredded meat... ...
Hunan chopped chili
As Hunan people, it's necessary to chop chili. I changed the traditional way of chopping chili. Because I don't like garlic and bean drum, I made pure chili. I made several bottles every year, which are used to make noodles, steamed vegetables a... ...
Bergamot with sesame
It's a cold dish that can be done in less than five minutes. Scald the Bergamot in a boiling pot. Meanwhile, stir fry the pepper oil in the microwave oven. The smell of pepper and sesame oil. A cold dish will make you appetizer~
Congee with preserved egg and lean meat
Self made,,
Gorgeous four color cold noodles
Summer has come. Think about what to do in this summer? Cold noodle is a reserved program for every family in every summer. Every mother has her own most delicious performance. This gorgeous four-color cold noodle makes ordinary life no longer m... ...
Steamed egg with clam
The clam is a small seafood all year round. It's especially fat in autumn. The food market here only costs 6 yuan a Jin. I buy it every three to five days. The clam is delicious, nutritious and popular. There are many ways to make clams. They ca... ...
Warm stomach soup in winter
Warm soup in winter. It's fresh, fast and delicious. Put seafood in boiling water and scald it. Then add celery and vegetables. It's delicious and healthy.
Steamed meatballs
The pork is too appetizing. It's neither fried nor boiled. It's steamed for 15 minutes, and it's full of meat. It's super delicious.
Not yet
How did daizongfu ☜ build up zhongshenxiu ☜ divide Yin and Yang, faint the dawn ☜ swing his chest, generate Zeng Yun ☜ join the birds ☜ become the top ☜ list the mountains and small ☜
Old Kwai's favorite steamed rice (mother's secret recipe) quick cooking.
The favorite of Cantonese. You have to cook rice. Simple and easy to operate a lazy cooking. Pay attention to the proportion of water and rice. It will quickly produce the perfect rice. One person
Crispy, thin skin, shredded radish and beef pie
Kwai: eat radish in summer and eat ginger in winter. As a result, beef is served as a quick hand radish beef meat stuffing with sand and carrot. Today, beef can provide a very rich protein for human body. It contains many kinds of amino acids. I... ...
Nourishing crucian carp soup with delicious taste
Crucian carp is tender and delicious. Soup is very nutritious and nourishing. A bowl of cold resistance comes in winter. (Baidu) crucian carp soup has a delicious taste. It contains high-quality protein, and has a peculiar relieving effect on th... ...
